Build your menu

Golden pastry, spiced potato and pea filling, mint chutney.

1 portion each

Crispy spiced potato patties with mint chutney.

1 portion each

Paneer, carrot and pea filling, mint chutney.

1 portion each

Flaky pastry with a spiced lentil filling.

1 portion each

Crispy spiced vegetable cutlets, mint chutney.

1 portion each

Paneer stuffed with mint and onion in gram-flour batter.

1 portion each

Bread fritters stuffed with spiced potato and mint.

1 portion each

Onion, potato and spinach fritters, mint chutney.

Approx. 10 portions per kg

Savoury gram-flour sponge with tadka, mint and imly chutney.

Approx. 10 portions per kg

Lentil dumplings in chilled yoghurt with tamarind and green chutney.

1 portion each

Crisp puris, potato, sweet and sour chutneys, yoghurt and sev.

Approx. 15 portions per tray

Potatoes with sweet-sour chutneys, sev and coriander.

Approx. 15 portions per tray

Hollow puris, spiced potato and chickpeas, tangy pani.

Approx. 15 portions per tray

Puffed rice, tamarind and green chutney, coriander.

Approx. 15 portions per tray

Samosa, chana masala, yoghurt, chutneys and sev.

Approx. 15 portions per tray

Aloo tikki, chana masala, yoghurt, chutneys and sev.

Approx. 15 portions per tray

Rice and lentil crêpe with potato masala, sambar and chutneys.

1 portion each

Crisp dosa with sambar and chutneys.

1 portion each

Dosa filled with spiced paneer, sambar and chutneys.

1 portion each

Steamed rice and lentil idlis with sambar and chutneys.

Approx. 15 portions per tray

Lentil doughnuts with spiced sambar and chutneys.

Approx. 15 portions per tray

Vegetable-topped rice and lentil pancakes with sambar.

Approx. 15 portions per tray

Stir-fried noodles with crisp vegetables and soy.

Approx. 15 portions per tray

Paneer with peppers and onion in a spicy, tangy chilli sauce.

Approx. 15 portions per tray

Vegetable balls tossed in Manchurian sauce.

Approx. 15 portions per tray

Vegetable dumplings with a tangy dipping sauce.

Approx. 15 portions per tray

Soya chunks in a spicy, tangy sauce with peppers.

Approx. 15 portions per tray

Falafel, dahi kebab and paneer haryali.

Approx. 15 portions per tray

Corn balls, kebabs, paneer and soya chaap.

Approx. 15 portions per tray

Herb-marinated paneer, charred.

Approx. 15 portions per tray

Smoky soya chaap strips.

Approx. 15 portions per tray

Corn and cheese croquettes, tomato chutney.

Approx. 15 portions per tray

Yoghurt and paneer patties, lightly spiced.

Approx. 15 portions per tray

Herb falafel with tahini and pickled slaw.

Approx. 15 portions per tray

Wings, chicken tikka, lamb seekh and tandoori prawns.

Approx. 15 portions per tray

Wings, tikka, seekh, basil fish and prawns.

Approx. 15 portions per tray

Boneless chicken in spiced yoghurt marinade.

Approx. 15 portions per tray

Minced lamb skewers charred in the tandoor.

Approx. 15 portions per tray

Minced chicken skewers with aromatic spices.

Approx. 15 portions per tray

Marinated lamb chops finished on the grill.

Approx. 15 portions per tray

Bone-in chicken marinated overnight.

Approx. 15 portions per tray

Spicy wings with cooling raita.

Approx. 15 portions per tray

Jumbo prawns in tandoori masala.

Approx. 15 portions per tray

Basa fillets in basil and yoghurt marinade.

Approx. 15 portions per tray

Indo-Chinese chilli chicken with scallions.

Approx. 15 portions per tray

Crispy spiced cod with mint chutney.

Approx. 15 portions per tray

King prawns in a fiery chilli-garlic glaze.

Approx. 15 portions per tray

Slow-cooked black lentils with butter and cream.

Approx. 15 portions per tray

Red and yellow lentils with a spiced tempering.

Approx. 15 portions per tray

Chickpeas in a rich Punjabi gravy.

Approx. 15 portions per tray

Carrots, peas and potatoes, home-style.

Approx. 15 portions per tray

Paneer and green peas, gently spiced.

Approx. 15 portions per tray

Paneer in rich spiced spinach.

Approx. 15 portions per tray

Homemade spiced spinach curry.

Approx. 15 portions per tray

Paneer in a rich, creamy seasoned gravy.

Approx. 15 portions per tray

Paneer dumplings in a special milky gravy.

Approx. 15 portions per tray

Potatoes and peas in a fragrant gravy.

Approx. 15 portions per tray

Okra and potato with onion, ginger and garlic.

Approx. 15 portions per tray

Smoked mashed aubergine with tomato and ginger.

Approx. 15 portions per tray

Aubergine and potato with traditional spices.

Approx. 15 portions per tray

Potato and cauliflower, lightly seasoned.

Approx. 15 portions per tray

Brown chickpeas in a flavourful gravy.

Approx. 15 portions per tray

Potatoes with Indian spices and curry leaves.

Approx. 15 portions per tray

Spice-infused kidney beans in tomato-onion gravy.

Approx. 15 portions per tray

Yoghurt and gram-flour curry with onion and potato pakoras.

Approx. 15 portions per tray

Black lentils simmered overnight with butter and cream.

Approx. 15 portions per tray

Paneer in silky tomato and cashew gravy.

Approx. 15 portions per tray

Slow-braised lamb in a rustic sauce.

Approx. 15 portions per tray

Chef's tomato and spice blend with tender chicken.

Approx. 15 portions per tray

Delhi-style butter chicken with fenugreek and cream.

Approx. 15 portions per tray

Spiced lamb with caramelised onions and peppers.

Approx. 15 portions per tray

Chicken or prawns in creamy coconut red curry.

Approx. 15 portions per tray

Steamed basmati rice.

Approx. 15 portions per tray

Fragrant whole-spice basmati.

Approx. 15 portions per tray

Slow-cooked lamb, basmati and saffron.

Approx. 15 portions per tray

Hyderabadi spices and fried onions.

Approx. 15 portions per tray

Seasonal vegetables layered dum style.

Approx. 15 portions per tray

Fragrant steamed basmati.

Approx. 15 portions per tray

Soft tandoor-style naan.

1 portion each

Naan with garlic and coriander.

1 portion each

Wholewheat flatbread.

1 portion each

Fluffy deep-fried bread — perfect with chana.

1 portion each

Puffed fried wholewheat bread.

1 portion each

Potato-stuffed bread with yoghurt and pickle.

1 portion each

Tandoor-baked leavened bread.

1 portion each

Garlic butter and coriander.

1 portion each

Yoghurt with crisp gram-flour pearls.

3 portion each

Cooling yoghurt with cucumber and cumin.

3 portion each

Fresh mixed leaves, cucumber, tomato and red onion.

Approx. 15 portions per tray

Soft dough balls in fragrant rose syrup.

Approx. 20 portions per kg

Light, syrup-soaked cheese dumplings.

Approx. 20 portions per kg

Cheese discs in sweetened milk with nuts.

6 portion each

Crispy syrup-soaked coils.

Approx. 20 portions per kg

Plain, pistachio, coconut, chocolate and almond barfi.

Approx. 25 portions per kg

Smooth cashew diamonds.

Approx. 30 portions per kg

Golden gram-flour pearls bound in syrup.

Approx. 20 portions per kg

Warm carrot, milk and sugar dessert.

Approx. 10 portions per kg

Moist chocolate sponge with fudge icing.

Approx. 12 portions per tray

Warm sponge with a molten centre.

1 portion each

Espresso-soaked sponge, mascarpone and cocoa.

Approx. 12 portions per tray

Warm date sponge with toffee sauce.

Approx. 12 portions per tray

Vanilla, Nutella, white chocolate or Sicilian lemon.

Approx. 12 portions per tray

Baked cinnamon apples with buttery crumble.

Approx. 12 portions per tray

Chilled yoghurt and mango.

2 portion each

Classic sweet yoghurt drink.

2 portion each

Savoury spiced yoghurt drink.

2 portion each

Spiced Indian tea.

1 portion each